Photo by Simon Smith BOOZY MINCE PIESįor the filling: Scant 2 cups (300 g) mixed dried fruit 2 eating apples (such as Braeburn), grated Juice and zest of 1 orange Juice and zest of 1/2 lemon 1/2 cup (120 mL) agave nectar 1 tsp (5 mL) allspice 1/4 cup (60 mL) vegan-friendly brandyįor the pastry: 1 quantity of sweet pastry (recipe follows) Superfine sugar, for sprinkling Step 1 If someone gave that to me, I’d be over the moon.” “There’s something extra-Christmassy and special about making your own mince pies from scratch,” says Gaz Oakley. “If you put the time and effort in making an edible gift that someone can enjoy, and it looks beautiful and you can package it up nicely, that’s just wonderful. “The way people react to food is really exciting,” says Oakley.
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